Babyfood, dinner, turkey and rice, strained vs. Babyfood, cereal, with egg yolks, junior vs. Babyfood, dinner, vegetables and noodles and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, dinner, turkey and rice, strained has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Babyfood, dinner, turkey and rice,… | Babyfood, cereal, with egg yolks, junior | Babyfood, dinner, vegetables and… |
|---|---|---|---|
| Protein | 2.3 G | 1.9 G | 1.8 G |
| Total lipid (fat) | 1.2 G | 1.8 G | 1.5 G |
| Carbohydrate, by difference | 7.9 G | 7.1 G | 7.6 G |
| Energy | 52 KCAL | 52 KCAL | 52 KCAL |
| Total Sugars | 1.7 G | - | - |
| Fiber, total dietary | 0.9 G | 0.9 G | 1.1 G |
| Calcium, Ca | 18 MG | 24 MG | 32 MG |
| Iron, Fe | 0.29 MG | 0.51 MG | 0.26 MG |
| Potassium, K | 91 MG | 35 MG | 73 MG |
| Sodium, Na | 19 MG | 33 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 5 MG | 63 MG | - |
| Fatty acids, total saturated | 0.34 G | 0.61 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.