Babyfood, fruit, apple and blueberry, strained vs. Babyfood, dinner, macaroni and cheese, junior vs. Babyfood, dinner, macaroni and tomato and beef,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, macaroni and cheese, junior has the most protein of the foods compared, at 2.6 g per 100g.

Nutrient Babyfood, fruit, apple and blueberry,… Babyfood, dinner, macaroni and cheese,… Babyfood, dinner, macaroni and tomato…
Protein 0.2 G2.6 G2.4 G
Total lipid (fat) 0.2 G2 G1.5 G
Carbohydrate, by difference 16.3 G8.2 G9.4 G
Energy 61 KCAL61 KCAL61 KCAL
Total Sugars 13.9 G1.3 G2.1 G
Fiber, total dietary 1.8 G0.3 G1.2 G
Calcium, Ca 4 MG51 MG17 MG
Iron, Fe 0.2 MG0.3 MG0.46 MG
Potassium, K 69 MG44 MG112 MG
Sodium, Na 1 MG183 MG38 MG
Vitamin D (D2 + D3), International Units 0 IU2 IU2 IU
Cholesterol 0 MG6 MG7 MG
Fatty acids, total saturated 0.02 G1.2 G0.49 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.