Babyfood, fruit, applesauce and pineapple,… vs. Babyfood, fruit, applesauce, junior vs. Babyfood, vegetables, spinach, creamed, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, vegetables, spinach, creamed, strained has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Babyfood, fruit, applesauce and… Babyfood, fruit, applesauce, junior Babyfood, vegetables, spinach, creamed,…
Protein 0.1 G0 G2.5 G
Total lipid (fat) 0.1 G0 G1.3 G
Carbohydrate, by difference 10.1 G10.3 G5.7 G
Energy 37 KCAL37 KCAL37 KCAL
Fiber, total dietary 1.5 G1.7 G1.8 G
Calcium, Ca 4 MG5 MG89 MG
Iron, Fe 0.1 MG0.22 MG0.62 MG
Potassium, K 78 MG77 MG191 MG
Sodium, Na 2 MG1 MG49 MG
Cholesterol 0 MG0 MG5 MG
Fatty acids, total saturated 0.01 G0 G0.7 G
Total Sugars -8.5 G2.3 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.