Babyfood, fruit, applesauce, junior vs. Babyfood, fruit, applesauce and pineapple,… vs. Babyfood, vegetables, spinach, creamed, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, vegetables, spinach, creamed, strained has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Babyfood, fruit, applesauce, junior Babyfood, fruit, applesauce and… Babyfood, vegetables, spinach, creamed,…
Protein 0 G0.1 G2.5 G
Total lipid (fat) 0 G0.1 G1.3 G
Carbohydrate, by difference 10.3 G10.1 G5.7 G
Energy 37 KCAL37 KCAL37 KCAL
Total Sugars 8.5 G-2.3 G
Fiber, total dietary 1.7 G1.5 G1.8 G
Calcium, Ca 5 MG4 MG89 MG
Iron, Fe 0.22 MG0.1 MG0.62 MG
Potassium, K 77 MG78 MG191 MG
Sodium, Na 1 MG2 MG49 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG0 MG5 MG
Fatty acids, total saturated 0 G0.01 G0.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.