Babyfood, fruit, prunes with tapioca, without… vs. Babyfood, fruit dessert, mango with tapioca vs. Babyfood, fruit, papaya and applesauce with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, fruit, prunes with tapioca, without… has the most protein of the foods compared, at 0.6 g per 100g.
| Nutrient | Babyfood, fruit, prunes with tapioca,… | Babyfood, fruit dessert, mango with… | Babyfood, fruit, papaya and applesauce… |
|---|---|---|---|
| Protein | 0.6 G | 0.3 G | 0.2 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.1 G |
| Carbohydrate, by difference | 18.7 G | 19 G | 18.9 G |
| Energy | 70 KCAL | 70 KCAL | 70 KCAL |
| Total Sugars | 11 G | 13 G | - |
| Fiber, total dietary | 2.7 G | 1.1 G | 1.4 G |
| Calcium, Ca | 15 MG | 8 MG | 7 MG |
| Iron, Fe | 0.33 MG | 0.2 MG | 0.44 MG |
| Potassium, K | 162 MG | 66 MG | 79 MG |
| Sodium, Na | 2 MG | 4 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0.01 G | 0.04 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.