USDA Standard Reference · Baby Foods
Babyfood, fruit dessert, mango with tapioca
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 171341).
- 70
- Calories
- 0.3g
- Protein
- 19.0g
- Carbs
- 0.2g
- Fat
Babyfood, fruit dessert, mango with tapioca contains 70 calories per 100g, according to the USDA FoodData Central database. It provides 0.3g of protein, 0.2g of fat, and 19.0g of carbohydrates per 100g. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Babyfood, fruit dessert, mango with tapioca is catalogued in the USDA FoodData Central database under FDC ID 171341 as a usda standard reference entry, belonging to the "Baby Foods" food group. Each 15g serving delivers 70 calories, broken down into 0.3g protein, 0.2g fat, and 19.0g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, this item provides 1.1g of dietary fiber (4% of the 28g daily reference) per 100g alongside 13.0g of total sugars and 4mg of sodium (0% of the 2,300mg daily limit). By calorie share, protein supplies 2%, fat 3%, and carbohydrates 109% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance.
Based on the per-100g standardization (FDA convention), Babyfood, fruit dessert, mango with tapioca qualifies as low fat, low sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Baby Foods" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 70 calories per 100g, Babyfood, fruit dessert, mango with tapioca gets 2% of its calories from protein , 3% from fat , and 109% from carbohydrates.
With 1.1g of dietary fiber per 100g (4% DV), it contributes moderately to daily fiber intake.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
70 kcal = 4% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Babyfood, fruit dessert, mango with tapioca compares to Baby Foods
Per 100 g, against the average across all baby foods foods in USDA FoodData Central.
9% Higher in protein than 9% of baby foods on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Baby Foods group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 19.0 G | 0% |
| Energy | 70.0 KCAL | — |
| Fiber, total dietary | 1.1 G | 0% |
| Protein | 0.3 G | 0% |
| Total Sugars | 13.0 G | — |
| Total lipid (fat) | 0.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 293.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 80.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.5 MG | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 15.8 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 8.0 MG | 1% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 66.0 MG | 1% |
| Sodium, Na | 4.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 10.0 UG | — |
| Carotene, beta | 262.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 6.0 UG | — |
| Fluoride, F | 12.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 6.0 MG | — |
| Phosphorus, P | 4.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.4 UG | — |
| Vitamin A, IU | 450 IU | — |
| Vitamin A, RAE | 23.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Babyfood, fruit, papaya and applesauce with tapioca, strained
Babyfood, juice, prune and orange
Babyfood, meat, beef with vegetables, toddler
Babyfood, GERBER, Banana with orange medley
Babyfood, vegetable and brown rice, strained
→ Compare Babyfood, fruit dessert, mango with tapioca side-by-side with Babyfood and Babyfood
Frequently Asked Questions
How many calories are in Babyfood, fruit dessert, mango with tapioca? ▼
What are the macros in Babyfood, fruit dessert, mango with tapioca? ▼
How much sodium is in Babyfood, fruit dessert, mango with tapioca? ▼
Is Babyfood, fruit dessert, mango with tapioca high in fiber? ▼
Is Babyfood, fruit dessert, mango with tapioca keto-friendly? ▼
Is Babyfood, fruit dessert, mango with tapioca good for a diet? ▼
How does Babyfood, fruit dessert, mango with tapioca compare to other foods? ▼
What food group does Babyfood, fruit dessert, mango with tapioca belong to? ▼
More in This Category
Other foods in Baby Foods
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 171341) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.