Babyfood, ravioli, cheese filled, with tomato… vs. Child formula, ABBOTT NUTRITION, PEDIASURE,… vs. Child formula, ABBOTT NUTRITION, PEDIASURE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, ravioli, cheese filled, with tomato… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Babyfood, ravioli, cheese filled, with… | Child formula, ABBOTT NUTRITION,… | Child formula, ABBOTT NUTRITION,… |
|---|---|---|---|
| Protein | 3.6 G | 2.9 G | 2.8 G |
| Total lipid (fat) | 2.2 G | 4.8 G | 4.7 G |
| Carbohydrate, by difference | 16.3 G | 11.2 G | 11.3 G |
| Energy | 99 KCAL | 99 KCAL | 99 KCAL |
| Total Sugars | 0.59 G | 10.5 G | 7.6 G |
| Fiber, total dietary | 0.1 G | 0 G | 0.5 G |
| Calcium, Ca | 54 MG | 93 MG | 92 MG |
| Iron, Fe | 0.8 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 32 MG | 125 MG | 124 MG |
| Sodium, Na | 282 MG | 36 MG | 36 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 48 IU | 48 IU |
| Cholesterol | 7 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 0.96 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.