Babyfood, vegetables, spinach, creamed, strained vs. Babyfood, fruit, applesauce and pineapple,… vs. Babyfood, fruit, applesauce, junior

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, vegetables, spinach, creamed, strained has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Babyfood, vegetables, spinach, creamed,… Babyfood, fruit, applesauce and… Babyfood, fruit, applesauce, junior
Protein 2.5 G0.1 G0 G
Total lipid (fat) 1.3 G0.1 G0 G
Carbohydrate, by difference 5.7 G10.1 G10.3 G
Energy 37 KCAL37 KCAL37 KCAL
Total Sugars 2.3 G-8.5 G
Fiber, total dietary 1.8 G1.5 G1.7 G
Calcium, Ca 89 MG4 MG5 MG
Iron, Fe 0.62 MG0.1 MG0.22 MG
Potassium, K 191 MG78 MG77 MG
Sodium, Na 49 MG2 MG1 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 5 MG0 MG0 MG
Fatty acids, total saturated 0.7 G0.01 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.