Babyfood, yogurt, whole milk, with fruit,… vs. Babyfood, meat, ham, junior vs. Babyfood, meat, ham, strained
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Babyfood, meat, ham, junior has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | Babyfood, yogurt, whole milk, with… | Babyfood, meat, ham, junior | Babyfood, meat, ham, strained |
|---|---|---|---|
| Protein | 3.4 G | 11.3 G | 11.3 G |
| Total lipid (fat) | 3.5 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 13.2 G | 3.7 G | 3.7 G |
| Energy | 98 KCAL | 97 KCAL | 97 KCAL |
| Total Sugars | 11.5 G | 0 G | 0 G |
| Fiber, total dietary | 0.3 G | 0 G | 0 G |
| Calcium, Ca | 107 MG | 5 MG | 6 MG |
| Iron, Fe | 0.15 MG | 1 MG | 1 MG |
| Potassium, K | 149 MG | 210 MG | 204 MG |
| Sodium, Na | 41 MG | 44 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 18 IU | 18 IU |
| Cholesterol | 14 MG | 29 MG | 24 MG |
| Fatty acids, total saturated | 1.8 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.