Bacon and beef sticks vs. Pepperoni, beef and pork, sliced vs. Pate, goose liver, smoked, canned
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon and beef sticks has the most protein of the foods compared, at 29.1 g per 100g.
| Nutrient | Bacon and beef sticks | Pepperoni, beef and pork, sliced | Pate, goose liver, smoked, canned |
|---|---|---|---|
| Protein | 29.1 G | 19.3 G | 11.4 G |
| Total lipid (fat) | 44.2 G | 46.3 G | 43.8 G |
| Carbohydrate, by difference | 0.8 G | 1.2 G | 4.7 G |
| Energy | 517 KCAL | 504 KCAL | 462 KCAL |
| Total Sugars | 0.8 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 19 MG | 70 MG |
| Iron, Fe | 1.9 MG | 1.3 MG | 5.5 MG |
| Potassium, K | 385 MG | 274 MG | 138 MG |
| Sodium, Na | 1420 MG | 1582 MG | 697 MG |
| Cholesterol | 102 MG | 97 MG | 150 MG |
| Fatty acids, total saturated | 16 G | 17.7 G | 14.4 G |
| Vitamin D (D2 + D3), International Units | - | 52 IU | - |
| Fatty acids, total trans | - | 1.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.