Bacon and tomato dressing vs. Korean dressing or marinade vs. Blue or roquefort cheese dressing, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Korean dressing or marinade has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Bacon and tomato dressing | Korean dressing or marinade | Blue or roquefort cheese dressing, light |
|---|---|---|---|
| Protein | 1.8 G | 3.2 G | 1.4 G |
| Total lipid (fat) | 35 G | 31.4 G | 26.1 G |
| Carbohydrate, by difference | 2 G | 12.7 G | 15.2 G |
| Energy | 326 KCAL | 348 KCAL | 300 KCAL |
| Total Sugars | 2 G | 10.2 G | 5.5 G |
| Fiber, total dietary | 0.2 G | 0.5 G | 1.1 G |
| Calcium, Ca | 4 MG | 17 MG | 44 MG |
| Iron, Fe | 0.27 MG | 0.74 MG | 0.1 MG |
| Potassium, K | 108 MG | 182 MG | 141 MG |
| Sodium, Na | 905 MG | 1850 MG | 728 MG |
| Cholesterol | 4 MG | 0 MG | 16 MG |
| Fatty acids, total saturated | 5.4 G | 4.2 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.