BACON CHEESEBURGER vs. BACON CHEESEBURGER vs. BACON CHEESEBURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | BACON CHEESEBURGER | BACON CHEESEBURGER | BACON CHEESEBURGER |
|---|---|---|---|
| Protein | 12.1 G | 12.1 G | 12.1 G |
| Total lipid (fat) | 14.8 G | 14.8 G | 14.8 G |
| Carbohydrate, by difference | 28.2 G | 28.2 G | 28.2 G |
| Energy | 295 KCAL | 295 KCAL | 295 KCAL |
| Total Sugars | 4.7 G | 4.7 G | 4.7 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 101 MG | 101 MG | 101 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 510 MG | 510 MG | 510 MG |
| Cholesterol | 27 MG | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.