Bacon, NS as to type of meat, cooked vs. Pork bacon, NS as to fresh, smoked or cured,… vs. Bacon bits
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon, NS as to type of meat, cooked has the most protein of the foods compared, at 37.4 g per 100g.
| Nutrient | Bacon, NS as to type of meat, cooked | Pork bacon, NS as to fresh, smoked or… | Bacon bits |
|---|---|---|---|
| Protein | 37.4 G | 37.4 G | 32 G |
| Total lipid (fat) | 35.8 G | 35.8 G | 25.9 G |
| Carbohydrate, by difference | 1.9 G | 1.9 G | 28.6 G |
| Energy | 484 KCAL | 484 KCAL | 476 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 10.2 G |
| Calcium, Ca | 12 MG | 12 MG | 101 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.72 MG |
| Potassium, K | 528 MG | 528 MG | 145 MG |
| Sodium, Na | 1757 MG | 1757 MG | 1770 MG |
| Cholesterol | 99 MG | 99 MG | 0 MG |
| Fatty acids, total saturated | 12.3 G | 12.3 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.