BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS vs. BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS vs. BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S… | BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S… | BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S… |
|---|---|---|---|
| Protein | 11.4 G | 11.4 G | 11.4 G |
| Total lipid (fat) | 2.3 G | 2.3 G | 2.3 G |
| Carbohydrate, by difference | 45.5 G | 45.5 G | 45.5 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 6.8 G | 6.8 G | 6.8 G |
| Fiber, total dietary | 6.8 G | 6.8 G | 6.8 G |
| Calcium, Ca | 48 MG | 48 MG | 48 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 195 MG | 195 MG | 195 MG |
| Sodium, Na | 364 MG | 364 MG | 364 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 6.8 G | 6.8 G | 6.8 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.