Baking chocolate, mexican, squares vs. Candies, NESTLE, RAISINETS Chocolate Covered… vs. Candies, NESTLE, AFTER EIGHT Mints
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, NESTLE, RAISINETS Chocolate Covered… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Baking chocolate, mexican, squares | Candies, NESTLE, RAISINETS Chocolate… | Candies, NESTLE, AFTER EIGHT Mints |
|---|---|---|---|
| Protein | 3.6 G | 4.4 G | 1.7 G |
| Total lipid (fat) | 15.6 G | 17 G | 11.9 G |
| Carbohydrate, by difference | 77.4 G | 71 G | 79.5 G |
| Energy | 426 KCAL | 422 KCAL | 432 KCAL |
| Total Sugars | 69.4 G | 59 G | 66.6 G |
| Fiber, total dietary | 4 G | 2.2 G | 2.4 G |
| Calcium, Ca | 34 MG | 85 MG | 13 MG |
| Iron, Fe | 2.2 MG | 1.2 MG | 0.57 MG |
| Potassium, K | 397 MG | - | - |
| Sodium, Na | 3 MG | 33 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 11 MG | 0 MG |
| Fatty acids, total saturated | 8.6 G | 11 G | 8.3 G |
| Fatty acids, total trans | - | 0.08 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.