Baking chocolate, unsweetened, liquid vs. Candies, MARS SNACKFOOD US, SNICKERS Almond bar vs. Candies, honey-combed, with peanut butter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baking chocolate, unsweetened, liquid has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Baking chocolate, unsweetened, liquid | Candies, MARS SNACKFOOD US, SNICKERS… | Candies, honey-combed, with peanut… |
|---|---|---|---|
| Protein | 12.1 G | 5.4 G | 8.7 G |
| Total lipid (fat) | 47.7 G | 22.4 G | 20.2 G |
| Carbohydrate, by difference | 36.2 G | 64.7 G | 67.4 G |
| Energy | 472 KCAL | 472 KCAL | 473 KCAL |
| Total Sugars | 0 G | 53.9 G | 62.7 G |
| Fiber, total dietary | 18.1 G | 2.6 G | 1.9 G |
| Calcium, Ca | 54 MG | 132 MG | 21 MG |
| Iron, Fe | 4.2 MG | 0.85 MG | 0.71 MG |
| Potassium, K | 1166 MG | - | 220 MG |
| Sodium, Na | 12 MG | 156 MG | 174 MG |
| Cholesterol | 0 MG | 13 MG | 0 MG |
| Fatty acids, total saturated | 25.3 G | 8.5 G | 5.7 G |
| Fatty acids, total trans | - | 0.21 G | 0.03 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.