Baking chocolate, unsweetened, squares vs. Topping, SMUCKER'S MAGIC SHELL vs. Chocolate, dark, 70-85% cacao solids
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baking chocolate, unsweetened, squares has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Baking chocolate, unsweetened, squares | Topping, SMUCKER'S MAGIC SHELL | Chocolate, dark, 70-85% cacao solids |
|---|---|---|---|
| Protein | 14.3 G | 2.9 G | 7.8 G |
| Total lipid (fat) | 52.3 G | 44.1 G | 42.6 G |
| Carbohydrate, by difference | 28.4 G | 50.1 G | 45.9 G |
| Energy | 642 KCAL | 609 KCAL | 598 KCAL |
| Total Sugars | 0.91 G | 47.1 G | 24 G |
| Fiber, total dietary | 16.6 G | 2.9 G | 10.9 G |
| Calcium, Ca | 101 MG | 0 MG | 73 MG |
| Iron, Fe | 17.4 MG | 0 MG | 11.9 MG |
| Potassium, K | 830 MG | 73 MG | 715 MG |
| Sodium, Na | 24 MG | 29 MG | 20 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 2 MG | 2 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0.02 G | 0.03 G |
| Fatty acids, total saturated | 32.3 G | 20.6 G | 24.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.