BANQUET, Salisbury Steak With Gravy, family size,… vs. Potato salad with egg vs. Salisbury steak with gravy, frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salisbury steak with gravy, frozen has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BANQUET, Salisbury Steak With Gravy,… | Potato salad with egg | Salisbury steak with gravy, frozen |
|---|---|---|---|
| Protein | 6.9 G | 2 G | 7 G |
| Total lipid (fat) | 11.1 G | 9.4 G | 10.5 G |
| Carbohydrate, by difference | 7 G | 16.2 G | 6.8 G |
| Energy | 155 KCAL | 157 KCAL | 149 KCAL |
| Total Sugars | 0.28 G | 5 G | 0.26 G |
| Fiber, total dietary | 1 G | 1.3 G | 1 G |
| Calcium, Ca | 51 MG | 15 MG | 47 MG |
| Iron, Fe | 0.98 MG | 0.5 MG | 0.95 MG |
| Potassium, K | 142 MG | 242 MG | 144 MG |
| Sodium, Na | 517 MG | 329 MG | 509 MG |
| Cholesterol | 36 MG | 17 MG | 33 MG |
| Fatty acids, total trans | 0.29 G | 0.03 G | 0.28 G |
| Fatty acids, total saturated | 4.3 G | 1.4 G | 4 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.