BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared

USDA Standard Reference Meals, Entrees, and Side Dishes

BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared contains 155 calories per 72g, according to the USDA FoodData Central database. It provides 6.9g of protein, 11.1g of fat, and 7.0g of carbohydrates. Dietary fiber: 1.0g.

Nutrition Facts Serving size 72g Amount per serving Calories 155 % Daily Value* Total Fat 11g 14% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 36mg 12% Sodium 517mg 22% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 51mg 4% Iron 1mg 5% Potassium 142mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 72g

Macro Breakdown

155
Calories per 100g
P: 6.89gF: 11.1gC: 6.96g
6.9g
Protein
11.1g
Total Fat
7.0g
Carbs
1.0g
Fiber
0.3g
Sugar
517mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.0 G 0%
Energy 155.0 KCAL
Fiber, total dietary 1.0 G 0%
Protein 6.9 G 0%
Total Sugars 0.3 G
Total lipid (fat) 11.1 G 0%
Ash 1.6 G
Energy 650.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.3 G
Lactose 0.0 G
Maltose 0.0 G
Starch 2.5 G
Sucrose 0.0 G
Water 73.5 G

Vitamins

Nutrient Amount % DV
Folate, food 13.0 UG
Folate, total 13.0 UG
Niacin 1.4 MG
Riboflavin 0.1 MG
Thiamin 0.1 MG
Vitamin B-12 0.4 UG
Vitamin B-6 0.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 51.0 MG 4%
Iron, Fe 1.0 MG 5%
Potassium, K 142.0 MG 3%
Sodium, Na 517.0 MG 22%
Copper, Cu 0.1 MG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 135.0 MG
Selenium, Se 7.7 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 36.0 MG 12%
Fatty acids, total saturated 4.3 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 5.2 G
Fatty acids, total polyunsaturated 1.7 G
Fatty acids, total trans-monoenoic 0.2 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.1 G
MUFA 16:1 0.4 G
MUFA 16:1 c 0.4 G
MUFA 17:1 0.0 G
MUFA 18:1 4.5 G
MUFA 18:1 c 4.3 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.5 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.4 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 15:0 0.0 G
SFA 16:0 2.7 G
SFA 17:0 0.1 G
SFA 18:0 1.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.2 G
TFA 18:2 t not further defined 0.1 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared contains 155 calories per 100g. It has 6.9g of protein, 11.1g of fat, and 7.0g of carbohydrates.
What are the macros in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared?
Per 100g, BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared has 6.9g protein (18% of calories), 11.1g fat, and 7.0g carbs. Fiber: 1.0g. Sugar: 0.3g.
How much sodium is in BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared?
BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared contains 517mg of sodium per 100g, which is 22% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169783). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.