Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

USDA Standard Reference Meals, Entrees, and Side Dishes

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 148 calories per 238g, according to the USDA FoodData Central database. It provides 2.9g of protein, 3.7g of fat, and 25.7g of carbohydrates. Dietary fiber: 0.6g.

Nutrition Facts Serving size 238g Amount per serving Calories 148 % Daily Value* Total Fat 4g 5% Saturated Fat 0.7g 4% Trans Fat 0.5g Cholesterol 0mg 0% Sodium 430mg 19% Total Carbohydrate 26g 9% Dietary Fiber 0.6g 2% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 29mg 2% Iron 1mg 5% Potassium 69mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 238g

Macro Breakdown

148
Calories per 100g
P: 2.94gF: 3.7gC: 25.67g
2.9g
Protein
3.7g
Total Fat
25.7g
Carbs
0.6g
Fiber
0.3g
Sugar
430mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 25.7 G 0%
Energy 148.0 KCAL
Fiber, total dietary 0.6 G 0%
Protein 2.9 G 0%
Total Sugars 0.3 G
Total lipid (fat) 3.7 G 0%
Ash 1.2 G
Energy 618.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.2 G
Starch 21.0 G
Sucrose 0.1 G
Water 66.5 G

Vitamins

Nutrient Amount % DV
Niacin 1.9 MG
Pantothenic acid 0.2 MG
Riboflavin 0.0 MG
Thiamin 0.2 MG
Vitamin B-6 0.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 29.0 MG 2%
Iron, Fe 0.8 MG 5%
Potassium, K 69.0 MG 1%
Sodium, Na 430.0 MG 19%
Copper, Cu 0.1 MG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 48.0 MG
Retinol 39.0 UG
Selenium, Se 10.3 UG
Vitamin A, IU 129 IU
Vitamin A, RAE 39.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.7 G 0%
Fatty acids, total trans 0.5 G
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 1.3 G
Fatty acids, total trans-monoenoic 0.5 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 1.5 G
MUFA 18:1 c 1.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.1 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.1 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.5 G
SFA 17:0 0.0 G
SFA 18:0 0.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.5 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 1.2 MG
Tocopherol, gamma 2.6 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.1 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.1 MG

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Frequently Asked Questions

How many calories are in Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 148 calories per 100g. It has 2.9g of protein, 3.7g of fat, and 25.7g of carbohydrates.
What are the macros in Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine?
Per 100g, Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 2.9g protein (8% of calories), 3.7g fat, and 25.7g carbs. Fiber: 0.6g. Sugar: 0.3g.
How much sodium is in Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 430mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168952). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.