Beef macaroni with tomato sauce, frozen entree, reduced fat
USDA Standard Reference Meals, Entrees, and Side Dishes
Beef macaroni with tomato sauce, frozen entree, reduced fat contains 113 calories per 269g, according to the USDA FoodData Central database. It provides 5.9g of protein, 2.0g of fat, and 18.0g of carbohydrates. Dietary fiber: 1.4g.
Values per 269g
Macro Breakdown
113
Calories per 100g
5.9g
Protein
2.0g
Total Fat
18.0g
Carbs
1.4g
Fiber
3.8g
Sugar
178mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 18.0 G | 0% |
| Energy | 113.0 KCAL | — |
| Fiber, total dietary | 1.4 G | 0% |
| Protein | 5.9 G | 0% |
| Total Sugars | 3.8 G | — |
| Total lipid (fat) | 2.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 475.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 73.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.5 G | — |
| Choline, total | 17.8 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 48.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 31.0 UG | — |
| Folic acid | 23.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 1.8 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 3.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12.0 MG | 1% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 202.0 MG | 4% |
| Sodium, Na | 178.0 MG | 8% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 1.0 UG | — |
| Carotene, beta | 91.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 5196.0 UG | — |
| Magnesium, Mg | 17.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 65.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 12.2 UG | — |
| Vitamin A, IU | 152 IU | — |
| Vitamin A, RAE | 8.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.7 MG | — |
| Zinc, Zn | 1.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 10.0 MG | 3% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.8 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 5.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| SFA 13:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Beef macaroni with tomato sauce, frozen entree, reduced fat? ▼
Beef macaroni with tomato sauce, frozen entree, reduced fat contains 113 calories per 100g. It has 5.9g of protein, 2.0g of fat, and 18.0g of carbohydrates.
What are the macros in Beef macaroni with tomato sauce, frozen entree, reduced fat? ▼
Per 100g, Beef macaroni with tomato sauce, frozen entree, reduced fat has 5.9g protein (21% of calories), 2.0g fat, and 18.0g carbs. Fiber: 1.4g. Sugar: 3.8g.
How much sodium is in Beef macaroni with tomato sauce, frozen entree, reduced fat? ▼
Beef macaroni with tomato sauce, frozen entree, reduced fat contains 178mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).