Beef macaroni with tomato sauce, frozen entree,… vs. Ravioli, cheese with tomato sauce, frozen, not… vs. Chili, no beans, canned entree
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chili, no beans, canned entree has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | Beef macaroni with tomato sauce, frozen… | Ravioli, cheese with tomato sauce,… | Chili, no beans, canned entree |
|---|---|---|---|
| Protein | 5.9 G | 4.5 G | 7.5 G |
| Total lipid (fat) | 2 G | 2.6 G | 7.1 G |
| Carbohydrate, by difference | 18 G | 17.3 G | 6.1 G |
| Energy | 113 KCAL | 111 KCAL | 118 KCAL |
| Total Sugars | 3.8 G | 4.1 G | 1.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 0.5 G |
| Calcium, Ca | 12 MG | 79 MG | 30 MG |
| Iron, Fe | 1.3 MG | 0.93 MG | 2 MG |
| Potassium, K | 202 MG | 233 MG | 185 MG |
| Sodium, Na | 178 MG | 280 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 3 IU | 3 IU |
| Cholesterol | 10 MG | 11 MG | 21 MG |
| Fatty acids, total trans | 0.03 G | 0.07 G | - |
| Fatty acids, total saturated | 0.44 G | 1.2 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.