Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)
USDA Standard Reference Meals, Entrees, and Side Dishes
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) contains 126 calories per 340g, according to the USDA FoodData Central database. It provides 5.7g of protein, 1.6g of fat, and 22.5g of carbohydrates. Dietary fiber: 0.7g.
Values per 340g
Macro Breakdown
126
Calories per 100g
5.7g
Protein
1.6g
Total Fat
22.5g
Carbs
0.7g
Fiber
4.1g
Sugar
333mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 22.5 G | 0% |
| Energy | 126.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 5.7 G | 0% |
| Total Sugars | 4.1 G | — |
| Total lipid (fat) | 1.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 529.0 kJ | — |
| Fructose | 0.3 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 15.1 G | — |
| Sucrose | 3.5 G | — |
| Theobromine | 0.0 MG | — |
| Water | 69.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.4 G | — |
| Aspartic acid | 0.6 G | — |
| Betaine | 1.8 MG | — |
| Choline, total | 13.4 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 22.0 UG | — |
| Folate, food | 13.0 UG | — |
| Folate, total | 18.0 UG | — |
| Folic acid | 5.0 UG | — |
| Glutamic acid | 0.9 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.4 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.3 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.3 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 3.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 2.1 UG | — |
| Vitamin K (phylloquinone) | 3.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 13.0 MG | 1% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 123.0 MG | 3% |
| Sodium, Na | 333.0 MG | 14% |
| Vitamin D (D2 + D3), International Units | 1 IU | 5000% |
| Carotene, alpha | 107.0 UG | — |
| Carotene, beta | 287.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 43.0 UG | — |
| Lycopene | 53.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 94.0 MG | — |
| Retinol | 2.0 UG | — |
| Selenium, Se | 7.1 UG | — |
| Vitamin A, IU | 609 IU | — |
| Vitamin A, RAE | 32.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 16.0 MG | 5% |
| Fatty acids, total saturated | 0.3 G | 0% |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.2 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 97.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 21:5 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
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Frequently Asked Questions
How many calories are in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)? ▼
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) contains 126 calories per 100g. It has 5.7g of protein, 1.6g of fat, and 22.5g of carbohydrates.
What are the macros in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)? ▼
Per 100g, Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) has 5.7g protein (18% of calories), 1.6g fat, and 22.5g carbs. Fiber: 0.7g. Sugar: 4.1g.
How much sodium is in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)? ▼
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) contains 333mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).