Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
USDA Standard Reference Baked Products
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 257 calories per 69g, according to the USDA FoodData Central database. It provides 5.7g of protein, 8.2g of fat, and 40.2g of carbohydrates. Dietary fiber: 2.9g.
Values per 69g
Macro Breakdown
257
Calories per 100g
5.7g
Protein
8.2g
Total Fat
40.2g
Carbs
2.9g
Fiber
3.0g
Sugar
544mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 40.2 G | 0% |
| Energy | 257.0 KCAL | — |
| Fiber, total dietary | 2.9 G | 0% |
| Protein | 5.7 G | 0% |
| Total Sugars | 3.0 G | — |
| Total lipid (fat) | 8.2 G | 0% |
| Ash | 1.3 G | — |
| Energy | 1077.0 kJ | — |
| Fructose | 1.6 G | — |
| Galactose | 0.0 G | — |
| Glucose | 1.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.2 G | — |
| Starch | 34.3 G | — |
| Sucrose | 0.0 G | — |
| Water | 44.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, food | 31.0 UG | — |
| Folate, total | 31.0 UG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-6 | 0.1 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 41.0 MG | 3% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 165.0 MG | 4% |
| Sodium, Na | 544.0 MG | 24% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 42.0 MG | — |
| Manganese, Mn | 0.7 MG | — |
| Phosphorus, P | 128.0 MG | — |
| Selenium, Se | 9.2 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.8 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 2.7 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour? ▼
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 257 calories per 100g. It has 5.7g of protein, 8.2g of fat, and 40.2g of carbohydrates.
What are the macros in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour? ▼
Per 100g, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 5.7g protein (9% of calories), 8.2g fat, and 40.2g carbs. Fiber: 2.9g. Sugar: 3.0g.
How much sodium is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour? ▼
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 544mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).