Bear, black, meat (Alaska Native) vs. Moose, liver, braised (Alaska Native) vs. Fish, salmon, king, chinook, liver (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Moose, liver, braised (Alaska Native) has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Bear, black, meat (Alaska Native) | Moose, liver, braised (Alaska Native) | Fish, salmon, king, chinook, liver… |
|---|---|---|---|
| Protein | 20.1 G | 24.4 G | 16.6 G |
| Total lipid (fat) | 8.3 G | 4.9 G | 8 G |
| Carbohydrate, by difference | 0 G | 3.4 G | 4.3 G |
| Energy | 155 KCAL | 155 KCAL | 156 KCAL |
| Iron, Fe | 7.2 MG | 6.8 MG | 2.6 MG |
| Calcium, Ca | - | 7 MG | 28 MG |
| Potassium, K | - | 235 MG | - |
| Sodium, Na | - | 70 MG | - |
| Cholesterol | - | 389 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.