Beef, Australian, imported, Wagyu, seam fat,… vs. Beef, Australian, imported, Wagyu, external fat,… vs. Beef, Australian, imported, Wagyu, seam fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, Australian, imported, Wagyu, external fat,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Beef, Australian, imported, Wagyu, seam… | Beef, Australian, imported, Wagyu,… | Beef, Australian, imported, Wagyu, seam… |
|---|---|---|---|
| Protein | 6 G | 6.5 G | 5.2 G |
| Total lipid (fat) | 63.3 G | 63.3 G | 67.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 594 KCAL | 596 KCAL | 627 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 2 MG | 2 MG |
| Iron, Fe | 0.97 MG | 1 MG | 0.91 MG |
| Sodium, Na | 32 MG | 37 MG | 27 MG |
| Cholesterol | 95 MG | 73 MG | 96 MG |
| Fatty acids, total trans | 3.4 G | 3.3 G | 3 G |
| Fatty acids, total saturated | 23.2 G | 22.5 G | 22.5 G |
| Total Sugars | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.