Beef, brisket, whole, separable lean only, all… vs. Beef, chuck, under blade center steak, boneless,… vs. Beef, bottom sirloin, tri-tip roast, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, whole, separable lean only, all… has the most protein of the foods compared, at 20.7 g per 100g.
| Nutrient | Beef, brisket, whole, separable lean… | Beef, chuck, under blade center steak,… | Beef, bottom sirloin, tri-tip roast,… |
|---|---|---|---|
| Protein | 20.7 G | 19.7 G | 20.6 G |
| Total lipid (fat) | 7.4 G | 8.5 G | 7.7 G |
| Carbohydrate, by difference | 0.6 G | 0.21 G | 0 G |
| Energy | 157 KCAL | 157 KCAL | 157 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 11 MG | 24 MG |
| Iron, Fe | 1.9 MG | 2.4 MG | 1.5 MG |
| Potassium, K | 330 MG | 329 MG | 321 MG |
| Sodium, Na | 79 MG | 77 MG | 53 MG |
| Cholesterol | 62 MG | 68 MG | 65 MG |
| Fatty acids, total saturated | 2.6 G | 3.4 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | - |
| Fatty acids, total trans | - | 0.51 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.