BEEF & CHEESE TAQUITOS, BEEF & CHEESE vs. TAQUITOS IN FLOUR TORTILLAS, BEEF & CHEESE vs. TAQUITOS IN FLOUR TORTILLAS, BEEF & CHEESE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TAQUITOS IN FLOUR TORTILLAS, BEEF & CHEESE has the most protein of the foods compared, at 9.4 g per 100g.

Nutrient BEEF & CHEESE TAQUITOS, BEEF & CHEESE TAQUITOS IN FLOUR TORTILLAS, BEEF &… TAQUITOS IN FLOUR TORTILLAS, BEEF &…
Protein 8.2 G9.4 G9.4 G
Total lipid (fat) 16.5 G16.5 G16.5 G
Carbohydrate, by difference 29.4 G30.6 G30.6 G
Energy 306 KCAL306 KCAL306 KCAL
Total Sugars 1.2 G1.2 G1.2 G
Fiber, total dietary 1.2 G3.5 G3.5 G
Calcium, Ca 71 MG176 MG176 MG
Iron, Fe 2.2 MG2.1 MG2.1 MG
Potassium, K 129 MG--
Sodium, Na 412 MG529 MG529 MG
Sugars, added 0 G--
Cholesterol 18 MG18 MG18 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.7 G4.7 G4.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.