Beef, ground, unspecified fat content, cooked vs. Beef, round, bottom round, steak, separable lean… vs. Beef, chuck, short ribs, boneless, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, round, bottom round, steak, separable lean… has the most protein of the foods compared, at 32.7 g per 100g.
| Nutrient | Beef, ground, unspecified fat content,… | Beef, round, bottom round, steak,… | Beef, chuck, short ribs, boneless,… |
|---|---|---|---|
| Protein | 25.1 G | 32.7 G | 28.8 G |
| Total lipid (fat) | 14.5 G | 11.2 G | 13.8 G |
| Carbohydrate, by difference | 0.62 G | 0 G | 0 G |
| Energy | 240 KCAL | 240 KCAL | 240 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 25 MG | 8 MG | 14 MG |
| Iron, Fe | 2.7 MG | 2.6 MG | 3.2 MG |
| Potassium, K | 353 MG | 269 MG | 276 MG |
| Sodium, Na | 85 MG | 43 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | - | 6 IU |
| Cholesterol | 84 MG | 98 MG | 105 MG |
| Fatty acids, total saturated | 5.6 G | 4.2 G | 3.9 G |
| Fatty acids, total trans | - | - | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.