Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

USDA Standard Reference Beef Products

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 240 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 240 % Daily Value* Total Fat 11g 14% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 98mg 33% Sodium 43mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 33g Vitamin D 0mcg 0% Calcium 8mg 1% Iron 3mg 15% Potassium 269mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

240
Calories per 100g
P: 32.67gF: 11.19gC: 0g
32.7g
Protein
11.2g
Total Fat
43mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 240.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 32.7 G 0%
Total Sugars 0.0 G
Total lipid (fat) 11.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 1006.0 kJ
Theobromine 0.0 MG
Water 55.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.8 G
Arginine 1.9 G
Aspartic acid 2.7 G
Betaine 16.3 MG
Choline, total 124.4 MG
Cystine 0.4 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 4.4 G
Glycine 1.8 G
Histidine 0.9 G
Hydroxyproline 0.3 G
Isoleucine 1.3 G
Leucine 2.3 G
Lysine 2.5 G
Methionine 0.8 G
Niacin 5.5 MG
Pantothenic acid 0.6 MG
Phenylalanine 1.2 G
Proline 1.4 G
Riboflavin 0.2 MG
Serine 1.2 G
Thiamin 0.1 MG
Threonine 1.2 G
Tryptophan 0.2 G
Tyrosine 0.9 G
Valine 1.5 G
Vitamin B-12 1.7 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 8.0 MG 1%
Iron, Fe 2.6 MG 15%
Potassium, K 269.0 MG 6%
Sodium, Na 43.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 208.0 MG
Retinol 0.0 UG
Selenium, Se 32.6 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 5.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 98.0 MG 33%
Fatty acids, total saturated 4.2 G 0%
Fatty acids, total monounsaturated 4.8 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 16:1 0.5 G
MUFA 18:1 4.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 16:0 2.6 G
SFA 18:0 1.2 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 240 calories per 100g. It has 32.7g of protein, 11.2g of fat, and 0g of carbohydrates.
How much sodium is in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 43mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169521). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.