Beef, loin, top sirloin petite roast, boneless,… vs. Beef, chuck eye roast, boneless, America's Beef… vs. Beef, round, eye of round, roast, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, loin, top sirloin petite roast, boneless,… has the most protein of the foods compared, at 29 g per 100g.
| Nutrient | Beef, loin, top sirloin petite roast,… | Beef, chuck eye roast, boneless,… | Beef, round, eye of round, roast,… |
|---|---|---|---|
| Protein | 29 G | 19.3 G | 21.7 G |
| Total lipid (fat) | 6.4 G | 10.7 G | 8.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 173 KCAL | 173 KCAL | 173 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 18 MG | 16 MG |
| Iron, Fe | 2.8 MG | 2.1 MG | 1.9 MG |
| Potassium, K | 379 MG | 367 MG | 334 MG |
| Sodium, Na | 57 MG | 82 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 4 IU | - |
| Cholesterol | 88 MG | 73 MG | 70 MG |
| Fatty acids, total trans | 0.32 G | 0.69 G | - |
| Fatty acids, total saturated | 2 G | 5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.