Beef, New Zealand, imported, brisket navel end,… vs. Beef, tenderloin, roast, separable lean and fat,… vs. Beef, brisket, point half, separable lean and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, point half, separable lean and… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Beef, New Zealand, imported, brisket… | Beef, tenderloin, roast, separable lean… | Beef, brisket, point half, separable… |
|---|---|---|---|
| Protein | 15.8 G | 24 G | 24.4 G |
| Total lipid (fat) | 31.3 G | 26.7 G | 27.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 345 KCAL | 343 KCAL | 349 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 8 MG | 8 MG |
| Iron, Fe | 1.1 MG | 3.1 MG | 2.4 MG |
| Potassium, K | 223 MG | 336 MG | 241 MG |
| Sodium, Na | 54 MG | 55 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 17 IU | - |
| Cholesterol | 62 MG | 88 MG | 92 MG |
| Fatty acids, total trans | 0.98 G | - | - |
| Fatty acids, total saturated | 12.9 G | 10.6 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.