Beef, New Zealand, imported, intermuscular fat,… vs. Beef, Australian, imported, Wagyu, external fat,… vs. Beef, Australian, imported, Wagyu, seam fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, New Zealand, imported, intermuscular fat,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Beef, New Zealand, imported,… | Beef, Australian, imported, Wagyu,… | Beef, Australian, imported, Wagyu, seam… |
|---|---|---|---|
| Protein | 7 G | 6.5 G | 6 G |
| Total lipid (fat) | 63.8 G | 63.3 G | 63.3 G |
| Carbohydrate, by difference | 0.01 G | 0 G | 0 G |
| Energy | 602 KCAL | 596 KCAL | 594 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 2 MG | 2 MG |
| Iron, Fe | 0.76 MG | 1 MG | 0.97 MG |
| Potassium, K | 143 MG | - | - |
| Sodium, Na | 32 MG | 37 MG | 32 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - | - |
| Cholesterol | 104 MG | 73 MG | 95 MG |
| Fatty acids, total trans | 2.1 G | 3.3 G | 3.4 G |
| Fatty acids, total saturated | 28.5 G | 22.5 G | 23.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.