Beef, rib, shortribs, separable lean and fat,… vs. Beef, New Zealand, imported, brisket navel end,… vs. Beef, cured, breakfast strips, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, cured, breakfast strips, cooked has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | Beef, rib, shortribs, separable lean… | Beef, New Zealand, imported, brisket… | Beef, cured, breakfast strips, cooked |
|---|---|---|---|
| Protein | 21.6 G | 20.1 G | 31.3 G |
| Total lipid (fat) | 42 G | 41.3 G | 34.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 1.4 G |
| Energy | 471 KCAL | 453 KCAL | 449 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 11 MG | 9 MG |
| Iron, Fe | 2.3 MG | 1.3 MG | 3.1 MG |
| Potassium, K | 224 MG | 137 MG | 412 MG |
| Sodium, Na | 50 MG | 33 MG | 2253 MG |
| Vitamin D (D2 + D3), International Units | 27 IU | 10 IU | 7 IU |
| Cholesterol | 94 MG | 72 MG | 119 MG |
| Fatty acids, total saturated | 17.8 G | 15.5 G | 14.3 G |
| Fatty acids, total trans | - | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.