Beef, rib, shortribs, separable lean and fat,… vs. Beef, Australian, imported, Wagyu, loin, top loin… vs. Beef, rib, large end (ribs 6-9), separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, rib, large end (ribs 6-9), separable lean… has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | Beef, rib, shortribs, separable lean… | Beef, Australian, imported, Wagyu,… | Beef, rib, large end (ribs 6-9),… |
|---|---|---|---|
| Protein | 14.4 G | 14.6 G | 22.9 G |
| Total lipid (fat) | 36.2 G | 37 G | 32.7 G |
| Carbohydrate, by difference | 0.4 G | 0.14 G | 0 G |
| Energy | 390 KCAL | 392 KCAL | 393 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 4 MG | 10 MG |
| Iron, Fe | 1.6 MG | 1.5 MG | 2.3 MG |
| Potassium, K | 232 MG | - | 291 MG |
| Sodium, Na | 49 MG | 61 MG | 64 MG |
| Cholesterol | 76 MG | 68 MG | 85 MG |
| Fatty acids, total saturated | 15.8 G | 12.8 G | 13.6 G |
| Total Sugars | - | 0 G | - |
| Fatty acids, total trans | - | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.