Beef, round, knuckle, tip center, steak,… vs. Beef, variety meats and by-products, brain, raw vs. Beef, shoulder top blade steak, boneless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, round, knuckle, tip center, steak,… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Beef, round, knuckle, tip center,… | Beef, variety meats and by-products,… | Beef, shoulder top blade steak,… |
|---|---|---|---|
| Protein | 20.9 G | 10.9 G | 20.4 G |
| Total lipid (fat) | 5.9 G | 10.3 G | 6.9 G |
| Carbohydrate, by difference | 0 G | 1.1 G | 0 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 43 MG | 12 MG |
| Iron, Fe | 2 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 363 MG | 274 MG | 340 MG |
| Sodium, Na | 54 MG | 126 MG | 82 MG |
| Cholesterol | 59 MG | 3010 MG | 68 MG |
| Fatty acids, total trans | 0.21 G | 0.61 G | 0.26 G |
| Fatty acids, total saturated | 2.2 G | 2.3 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | - | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.