Beef with mushroom sauce vs. Corned beef hash vs. Corned beef patty
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef with mushroom sauce has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | Beef with mushroom sauce | Corned beef hash | Corned beef patty |
|---|---|---|---|
| Protein | 22 G | 8.7 G | 8.7 G |
| Total lipid (fat) | 7.5 G | 10.2 G | 10.2 G |
| Carbohydrate, by difference | 1.8 G | 9.3 G | 9.3 G |
| Energy | 163 KCAL | 164 KCAL | 164 KCAL |
| Total Sugars | 0.56 G | 0.34 G | 0.34 G |
| Fiber, total dietary | 0.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 20 MG | 19 MG | 19 MG |
| Iron, Fe | 1.8 MG | 1 MG | 1 MG |
| Potassium, K | 204 MG | 172 MG | 172 MG |
| Sodium, Na | 355 MG | 412 MG | 412 MG |
| Cholesterol | 64 MG | 32 MG | 32 MG |
| Fatty acids, total saturated | 2.7 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.