Beverage, instant breakfast powder, chocolate,… vs. Ice cream bar, stick or nugget, with crunch… vs. Milk, dry, nonfat, instant, with added vitamin A…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverage, instant breakfast powder, chocolate,… has the most protein of the foods compared, at 35.8 g per 100g.

Nutrient Beverage, instant breakfast powder,… Ice cream bar, stick or nugget, with… Milk, dry, nonfat, instant, with added…
Protein 35.8 G2.1 G35.1 G
Total lipid (fat) 5.1 G25.3 G0.72 G
Carbohydrate, by difference 41 G37.1 G52.2 G
Energy 358 KCAL358 KCAL358 KCAL
Total Sugars 39 G21.1 G52.2 G
Fiber, total dietary 2 G1.1 G0 G
Calcium, Ca 500 MG63 MG1231 MG
Iron, Fe 2.3 MG0 MG0.31 MG
Potassium, K 1705 MG71 MG1705 MG
Sodium, Na 717 MG84 MG549 MG
Vitamin D (D2 + D3), International Units 0 IU3 IU440 IU
Cholesterol 44 MG16 MG18 MG
Fatty acids, total saturated 2.2 G17.9 G0.47 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.