Beverages, ABBOTT, ENSURE, Nutritional Shake,… vs. Alcoholic beverage, wine, table, white, late… vs. Beverages, chocolate drink, milk and soy based,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, chocolate drink, milk and soy based,… has the most protein of the foods compared, at 4.2 g per 100g.

Nutrient Beverages, ABBOTT, ENSURE, Nutritional… Alcoholic beverage, wine, table, white,… Beverages, chocolate drink, milk and…
Protein 3.8 G0.07 G4.2 G
Total lipid (fat) 2.5 G0 G1.7 G
Carbohydrate, by difference 16.9 G11.4 G17.3 G
Energy 105 KCAL108 KCAL101 KCAL
Total Sugars 9.7 G-8.4 G
Fiber, total dietary 0 G-1.3 G
Calcium, Ca 127 MG-127 MG
Iron, Fe 1.9 MG-1.9 MG
Potassium, K 156 MG-245 MG
Sodium, Na 84 MG-63 MG
Vitamin D (D2 + D3), International Units 42 IU-101 IU
Cholesterol 2 MG-4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.42 G-0.42 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.