Beverages, Carob-flavor beverage mix, powder,… vs. Alcoholic Beverage, wine, table, red, Carignane vs. Alcoholic beverage, wine, table, white, Muller…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, Carob-flavor beverage mix, powder,… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Beverages, Carob-flavor beverage mix,… | Alcoholic Beverage, wine, table, red,… | Alcoholic beverage, wine, table, white,… |
|---|---|---|---|
| Protein | 3.2 G | 0.07 G | 0.07 G |
| Total lipid (fat) | 3.1 G | 0 G | 0 G |
| Carbohydrate, by difference | 8.7 G | 2.4 G | 3.5 G |
| Energy | 75 KCAL | 74 KCAL | 76 KCAL |
| Fiber, total dietary | 0.4 G | - | - |
| Calcium, Ca | 98 MG | - | - |
| Iron, Fe | 0.25 MG | - | - |
| Potassium, K | 131 MG | - | - |
| Sodium, Na | 46 MG | - | - |
| Cholesterol | 10 MG | - | - |
| Fatty acids, total saturated | 1.8 G | - | - |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.