Beverages, chocolate-flavor beverage mix, powder,… vs. Alcoholic beverage, wine, table, red vs. Alcoholic Beverage, wine, table, red, Barbera

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, chocolate-flavor beverage mix, powder,… has the most protein of the foods compared, at 3.2 g per 100g.

Nutrient Beverages, chocolate-flavor beverage… Alcoholic beverage, wine, table, red Alcoholic Beverage, wine, table, red,…
Protein 3.2 G0.07 G0.07 G
Total lipid (fat) 3.2 G0 G0 G
Carbohydrate, by difference 12 G2.6 G2.8 G
Energy 85 KCAL85 KCAL85 KCAL
Fiber, total dietary 0.4 G0 G-
Calcium, Ca 95 MG8 MG-
Iron, Fe 0.3 MG0.46 MG-
Potassium, K 172 MG127 MG-
Sodium, Na 58 MG4 MG-
Cholesterol 9 MG0 MG-
Fatty acids, total saturated 1.9 G0 G-
Total Sugars -0.62 G-
Vitamin D (D2 + D3), International Units -0 IU-
Fatty acids, total trans -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.