Beverages, chocolate syrup vs. Alcoholic beverage, distilled, all (gin, rum,… vs. Beverages, Cocktail mix, non-alcoholic,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, chocolate syrup has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Beverages, chocolate syrup | Alcoholic beverage, distilled, all… | Beverages, Cocktail mix, non-alcoholic,… |
|---|---|---|---|
| Protein | 2.1 G | 0 G | 0.08 G |
| Total lipid (fat) | 1.1 G | 0 G | 0.01 G |
| Carbohydrate, by difference | 65.1 G | 0 G | 71.6 G |
| Energy | 279 KCAL | 275 KCAL | 287 KCAL |
| Total Sugars | 49.6 G | - | 24.5 G |
| Fiber, total dietary | 2.6 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 0 MG | 2 MG |
| Iron, Fe | 2.1 MG | 0.04 MG | 0.04 MG |
| Potassium, K | 224 MG | 2 MG | 23 MG |
| Sodium, Na | 72 MG | 1 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.52 G | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.