Beverages, chocolate syrup, prepared with whole… vs. Beverages, chocolate-flavor beverage mix for… vs. Alcoholic Beverage, wine, table, red, Mouvedre

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, chocolate-flavor beverage mix for… has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient Beverages, chocolate syrup, prepared… Beverages, chocolate-flavor beverage… Alcoholic Beverage, wine, table, red,…
Protein 3.1 G3.3 G0.07 G
Total lipid (fat) 3 G3.2 G0 G
Carbohydrate, by difference 12.8 G11.9 G2.6 G
Energy 90 KCAL89 KCAL88 KCAL
Total Sugars 11.3 G11.6 G-
Fiber, total dietary 0.3 G0.4 G-
Calcium, Ca 89 MG141 MG-
Iron, Fe 0.32 MG0.03 MG-
Potassium, K 145 MG144 MG-
Sodium, Na 47 MG50 MG-
Cholesterol 9 MG10 MG-
Fatty acids, total saturated 1.7 G1.9 G-
Vitamin D (D2 + D3), International Units -47 IU-
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.