Beverages, Cocktail mix, non-alcoholic,… vs. Alcoholic beverage, distilled, all (gin, rum,… vs. Beverages, chocolate syrup
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, chocolate syrup has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Beverages, Cocktail mix, non-alcoholic,… | Alcoholic beverage, distilled, all… | Beverages, chocolate syrup |
|---|---|---|---|
| Protein | 0.08 G | 0 G | 2.1 G |
| Total lipid (fat) | 0.01 G | 0 G | 1.1 G |
| Carbohydrate, by difference | 71.6 G | 0 G | 65.1 G |
| Energy | 287 KCAL | 295 KCAL | 279 KCAL |
| Total Sugars | 24.5 G | - | 49.6 G |
| Fiber, total dietary | 0 G | 0 G | 2.6 G |
| Calcium, Ca | 2 MG | 0 MG | 14 MG |
| Iron, Fe | 0.04 MG | 0.04 MG | 2.1 MG |
| Potassium, K | 23 MG | 2 MG | 224 MG |
| Sodium, Na | 0 MG | 1 MG | 72 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.