Beverages, coffee substitute, cereal grain… vs. Beverages, cranberry-apricot juice drink, bottled vs. Beverages, Fruit flavored drink, less than 3%…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, coffee substitute, cereal grain… has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient Beverages, coffee substitute, cereal… Beverages, cranberry-apricot juice… Beverages, Fruit flavored drink, less…
Protein 3.3 G0.2 G0 G
Total lipid (fat) 3.3 G0 G0 G
Carbohydrate, by difference 5.6 G16.2 G16 G
Energy 65 KCAL64 KCAL64 KCAL
Fiber, total dietary 0.1 G0.1 G0 G
Calcium, Ca 119 MG9 MG3 MG
Iron, Fe 0.11 MG0.15 MG0 MG
Potassium, K 172 MG61 MG31 MG
Sodium, Na 49 MG2 MG36 MG
Cholesterol 13 MG0 MG0 MG
Fatty acids, total saturated 2.1 G0 G0 G
Fatty acids, total trans -0 G0 G
Total Sugars --15.8 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.