Beverages, Horchata, as served in restaurant vs. Beverages, fruit juice drink, greater than 3%… vs. Beverages, OCEAN SPRAY, Cran Grape

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Horchata, as served in restaurant has the most protein of the foods compared, at 0.48 g per 100g.

Nutrient Beverages, Horchata, as served in… Beverages, fruit juice drink, greater… Beverages, OCEAN SPRAY, Cran Grape
Protein 0.48 G0.13 G0.21 G
Total lipid (fat) 0.71 G0 G0 G
Carbohydrate, by difference 11.5 G13.2 G13.2 G
Energy 54 KCAL54 KCAL54 KCAL
Total Sugars 9.4 G12.1 G12.6 G
Fiber, total dietary 0 G0.1 G0.6 G
Calcium, Ca 18 MG3 MG3 MG
Iron, Fe 0.01 MG0.25 MG0.04 MG
Potassium, K 34 MG122 MG11 MG
Sodium, Na 14 MG61 MG19 MG
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG1 MG
Fatty acids, total trans -0 G0 G
Fatty acids, total saturated -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.