Beverages, orange and apricot juice drink, canned vs. Carbonated beverage, cream soda vs. Alcoholic beverage, wine, cooking

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Alcoholic beverage, wine, cooking has the most protein of the foods compared, at 0.5 g per 100g.

Nutrient	Beverages, orange and apricot juice…	Carbonated beverage, cream soda	Alcoholic beverage, wine, cooking
Protein	0.3 G	0 G	0.5 G
Total lipid (fat)	0.1 G	0 G	0 G
Carbohydrate, by difference	12.7 G	13.3 G	6.3 G
Energy	51 KCAL	51 KCAL	50 KCAL
Total Sugars	12.1 G	13.3 G	1.6 G
Fiber, total dietary	0.1 G	0 G	0 G
Calcium, Ca	5 MG	5 MG	9 MG
Iron, Fe	0.1 MG	0.05 MG	0.4 MG
Potassium, K	80 MG	1 MG	88 MG
Sodium, Na	2 MG	12 MG	626 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0.01 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.