Beverages, Orange juice drink vs. Beverages, fruit juice drink, greater than 3%… vs. Beverages, Horchata, as served in restaurant

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Horchata, as served in restaurant has the most protein of the foods compared, at 0.48 g per 100g.

Nutrient	Beverages, Orange juice drink	Beverages, fruit juice drink, greater…	Beverages, Horchata, as served in…
Protein	0.2 G	0.13 G	0.48 G
Total lipid (fat)	0 G	0 G	0.71 G
Carbohydrate, by difference	13.4 G	13.2 G	11.5 G
Energy	54 KCAL	54 KCAL	54 KCAL
Total Sugars	9.4 G	12.1 G	9.4 G
Fiber, total dietary	0.2 G	0.1 G	0 G
Calcium, Ca	2 MG	3 MG	18 MG
Iron, Fe	0.11 MG	0.25 MG	0.01 MG
Potassium, K	42 MG	122 MG	34 MG
Sodium, Na	2 MG	61 MG	14 MG
Cholesterol	0 MG	0 MG	-
Fatty acids, total trans	0 G	0 G	-
Fatty acids, total saturated	0 G	0 G	-
Vitamin D (D2 + D3), International Units	-	0 IU	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.