Biscuits, plain or buttermilk, prepared from… vs. Cake, pound, commercially prepared, butter… vs. Pie, chocolate creme, commercially prepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Biscuits, plain or buttermilk, prepared from… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Biscuits, plain or buttermilk, prepared… | Cake, pound, commercially prepared,… | Pie, chocolate creme, commercially… |
|---|---|---|---|
| Protein | 7 G | 5 G | 4.2 G |
| Total lipid (fat) | 16.3 G | 14 G | 22.4 G |
| Carbohydrate, by difference | 44.6 G | 53.6 G | 38.4 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 2.2 G | 33.4 G | 27.4 G |
| Fiber, total dietary | 1.5 G | 0.6 G | 0.8 G |
| Calcium, Ca | 235 MG | 47 MG | 66 MG |
| Iron, Fe | 2.9 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 121 MG | 149 MG | 161 MG |
| Sodium, Na | 580 MG | 377 MG | 266 MG |
| Cholesterol | 3 MG | 66 MG | 12 MG |
| Fatty acids, total saturated | 4.3 G | 4.8 G | 12.4 G |
| Vitamin D (D2 + D3), International Units | - | 34 IU | 3 IU |
| Fatty acids, total trans | - | 0.19 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.