Biscuits, plain or buttermilk, prepared from recipe
USDA Standard Reference Baked Products
Biscuits, plain or buttermilk, prepared from recipe contains 353 calories per 28.35g, according to the USDA FoodData Central database. It provides 7.0g of protein, 16.3g of fat, and 44.6g of carbohydrates. Dietary fiber: 1.5g.
Values per 28.35g
Macro Breakdown
353
Calories per 100g
7.0g
Protein
16.3g
Total Fat
44.6g
Carbs
1.5g
Fiber
2.2g
Sugar
580mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 44.6 G | 0% |
| Energy | 353.0 KCAL | — |
| Fiber, total dietary | 1.5 G | 0% |
| Protein | 7.0 G | 0% |
| Total Sugars | 2.2 G | — |
| Total lipid (fat) | 16.3 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.2 G | — |
| Energy | 1477.0 kJ | — |
| Water | 28.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 95.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 61.0 UG | — |
| Folic acid | 49.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.9 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 235.0 MG | 18% |
| Iron, Fe | 2.9 MG | 16% |
| Potassium, K | 121.0 MG | 3% |
| Sodium, Na | 580.0 MG | 25% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 18.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 164.0 MG | — |
| Selenium, Se | 19.5 UG | — |
| Vitamin A, IU | 82 IU | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 MG | 1% |
| Fatty acids, total saturated | 4.3 G | 0% |
| Fatty acids, total monounsaturated | 6.9 G | — |
| Fatty acids, total polyunsaturated | 4.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 6.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.9 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 30.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.4 G | — |
| SFA 18:0 | 1.7 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Pie, chocolate creme, commercially prepared
Crackers, matzo, whole-wheat
Pancakes, plain, dry mix, incomplete (includes buttermilk)
Garlic bread, frozen
Pancakes, whole wheat, dry mix, incomplete
Frequently Asked Questions
How many calories are in Biscuits, plain or buttermilk, prepared from recipe? ▼
Biscuits, plain or buttermilk, prepared from recipe contains 353 calories per 100g. It has 7.0g of protein, 16.3g of fat, and 44.6g of carbohydrates.
What are the macros in Biscuits, plain or buttermilk, prepared from recipe? ▼
Per 100g, Biscuits, plain or buttermilk, prepared from recipe has 7.0g protein (8% of calories), 16.3g fat, and 44.6g carbs. Fiber: 1.5g. Sugar: 2.2g.
How much sodium is in Biscuits, plain or buttermilk, prepared from recipe? ▼
Biscuits, plain or buttermilk, prepared from recipe contains 580mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).